DUBAI CHOCOLATE INGREDIENTS FUNDAMENTALS EXPLAINED

Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You only have to have to get it done in stages so you've got a great chocolate mould. A warning from me – try to resist eating the crunchy pistachio filling because it is so awesome. It is actually sweet and might be sickly but the feel and flavour combo is so